“Food & Beverage Service “

From the very definitions of “Guest” and “Service,” we immerse our students in the intricate world of Food & Beverage Service operations. Our approach is not just about guest interactions and satisfaction; it encompasses the entire spectrum, including the technical aspects of planning, budgeting, goal setting, and fostering effective teamwork.

First Year: Building the Foundation:

In their first year, our students embark on a journey that lays the solid groundwork for their future careers. Here, they delve into understanding the different types of equipment used in the industry and how to leverage them effectively. We emphasize maintenance practices and provide a solid foundation in the basics of fine dining service. 

Second Year: Expanding Horizons:

As they progress into their second year, our students broaden their knowledge and expertise. They are introduced to the world of both alcoholic and non-alcoholic beverages, learning not only how to prepare them but also the art of impeccable service. Additionally, our curriculum includes organizing theme-based events, embracing both national and international ethnicities. 

At Regency College, we take pride in nurturing the next generation of professionals who not only understand the intricacies of Food & Beverage Service but also possess the skills, knowledge, and passion to excel in this dynamic industry. Our holistic approach ensures that our graduates are well-prepared to meet the challenges and exceed the expectations of the ever-evolving hospitality sector.