Faculty - TEAM REGENCY
The Team:
Principal:
Qualification:
P RAMESH KUMAR REDDY
PRINCIPAL
A seasoned Principal with 25 years of expertise in hospitality education, backed by BHM and MBA qualifications. Embark on a journey into the realm of passion and proficiency that defines excellence in hospitality under his leadership.
K V Uma Bala
HEAD OF THE DEPT
26 years of expertise with a PG Diploma in Accom. Opr & Management. With a rich background in Hotel Industry and Teaching, as a mentor, organizer, and guide for students, ensuring success in national competitions.
CHEF CYRIL CLEMENT
HEAD OF THE DEPT
20 years of experience in Creative and Artistic master of Culinary dept. creates masterpieces out of ICE, BUTTER, FRUITS, FLOUR and many more and winner of many National and State level Culinary Competitions.
CHEF AJITH
FACULTY-INCHARGE
A seasoned professional in the realm of pastry and confectionery, this expert seamlessly blends the precision of a master chocolatier with the artistic finesse of a seasoned creator. With an extensive background working for renowned hotel brands, their expertise has become synonymous with excellence in the world of sweet indulgence.
ABHISHEK - Faculty
FACULTY
With an extensive hands-on experience of three and a half years at the esteemed ITC Maratha, one of the top hotels in Mumbai, I bring a wealth of practical knowledge in the hospitality industry. Complementing this, I hold a master’s degree in Marketing and possess a fervent passion for connecting with students through my unique and engaging teaching style readiness.
Chef Viswa
FACULTY
A graduate in Culinary Arts and an experienced Chef in Cruise Liners in the U.K., I bring exceptional culinary skills to the table, particularly in the realm of Hot Kitchen. My expertise is enriched with up-to-date knowledge of international standards in World Cuisine
S.SHALINI
FACULTY
Possesses a proficient Master’s Degree in English Literature, complemented by a Bachelor’s Degree in Education from O.U. A highly skilled Soft Skill Trainer, adept at coaching students in Confidence Building, Assertiveness, Business Writing, and Effective Communication.
BENJAMIN STEV
FACULTY
A dynamic culinary artist and Garde Manager, dedicated to cultivating the creative potential of students by instructing them in the art of crafting food sculptures using food-grade materials, ice, butter, and gelatin. Specializes in teaching knife skills for intricate fruit and vegetable carvings. Passionately encourages aspiring chefs to pursue careers in Garde Manger and Cold Kitchen. Achieved consecutive victories, notably as the National Level Carving Chef in Delhi and multiple state-level accolades.
ABHISHEK MOHAN
Faculty
Hotel Management graduate with expertise in F&B Service and Banquet Operations across top hotel brands. Proficient in various table setups, I have successfully managed high-profile events, earning accolades for achieving the highest levels of guest satisfaction.
BENJAMIN STEV
FACULTY
A dynamic culinary artist and Garde Manager, dedicated to cultivating the creative potential of students by instructing them in the art of crafting food sculptures using food-grade materials, ice, butter, and gelatin. Specializes in teaching knife skills for intricate fruit and vegetable carvings. Passionately encourages aspiring chefs to pursue careers in Garde Manger and Cold Kitchen. Achieved consecutive victories, notably as the National Level Carving Chef in Delhi and multiple state-level accolades.